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Natural Wines

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WHAT DOES IT MEAN

NATURAL WINE?

From the cultivation to the vinification

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We produce natural wines

paying particular attention to respect the environment,

creating a genuine expression of the 'terroir'.

Our grapes come from a viticulture without the use of synthetic substances and that seeks to strengthen the natural resistance of plants. We apply a method that allows maintaining an optimal balance of the complex biodiversity essential for the development and health of the vineyard.

The harvest is done by hand with an accurate selection of grapes.

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Organic Winery and Grape Growers

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Fermentation takes place in a completely natural and spontaneous way with only yeast naturally present in the grapes and without adding sulphites or other substances.

The aging process takes place in an amphora, its spherical shape and the micro porosity of the material, helps a more natural evolution of the wine.

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Winter Seasonal

 
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WINES SELECTION 

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BREZZA DI TERRA

Rosso IGT Toscana

In the vineyard the earth breeze arrives at the sunset, the earth releases the energy captured during the day. 'Earth Breeze' gives this feeling.

GRAPE VARIETY: Sangiovese and Cabernet Sauvignon

HARVESTING AND VINIFICATION: manual in crates. Destemming and light pressing on the day of harvest. Spontaneous fermentation with indigenous yeasts. Maceration in steel tanks for 15 days, followed by light pressing and another 5 days of fermentation.

AGING: french oak barriques, followed by bottle aging.

VINTAGE: 2019 - 2020

Unfiltered wine 

14.0%

ALC/ VOL

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SOLE DI MAREMMA

Rosso IGT Toscana

Sun, cosmic energy, light, strength, life, all this concentrated in the 'Maremma Sun'.

GRAPE VARIETY: Syrah e Aleatico

HARVESTING AND VINIFICATION: manual in crates. Carbonic fermentation in steel tanks for 7 days. Pressing and spontaneous fermentation with indigenous yeasts for 7 days.

AGING: amphora, followed by bottle aging.

VINTAGE: 2019 - 2020

Unfiltered wine 

13.0%

ALC/ VOL

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BREZZA DI MARE

Vermentino IGT Toscana

In the late morning when the sun is at its peak, the vine stops, and now, to relieve the heat, the sea breeze arrives as a gift.

'Sea Breeze' expresses this feeling.

GRAPE VARIETY: Vermentino e Sauvignon

HARVESTING AND VINIFICATION: manual in crates. Destemming and light pressing on the day of harvest. Maceration with native yeasts in steel tanks for 2 days. Light pressing follows. Fermentation in gress amphora for 30 days.

AGING: amphora, followed by bottle aging.

VINTAGE: 2019 - 2020

Unfiltered wine 

12.5%

ALC/ VOL

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NUVOLE IN MAREMMA

Bianco IGT Toscana

12.0%

The clouds, like tireless travelers, like sowers of every seed, bring water and life to the vine. 'Clouds in Maremma' expresses this journey.

GRAPE VARIETY: Trebbiano and Malvasia bianca

HARVESTING AND VINIFICATION: manual in crates. Destemming and light pressing on the day of harvest. Maceration with indigenous yeasts in steel tanks for 7 days. Light pressing follows. Fermentation in steel tanks for 7 days.

AGING: amphora, followed by bottle aging.

VINTAGE: 2019 - 2020

Unfiltered wine  

ALC/ VOL

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OLTRE IL MARE

Sauvignon IGT Toscana

12.0%

Wine as a narrating traveler. Like a message in a bottle that travels through unknown spaces and times, beyond the sea. Sooner or later the message arrives and gives the secrets of the earth, from the earth to the glass to the soul.

GRAPE VARIETY: Sauvignon

HARVESTING AND VINIFICATION: manual in crates. Destemming and light pressing on the day of harvest. Maceration with indigenous yeasts in steel tanks for 2 days. Light pressing follows. Fermentation in steel tanks for 10 days.

AGING: first aging 4 months in glass, followed by the addition of Sauvignon must. Second fermentation and aging in the bottle for 4 months.

VINTAGE: 2020

Unfiltered wine  

ALC/ VOL

 
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AGRICULTURAL PRACTICES

Study and experimentation of principles of
Permaculture - Biodynamic - Natural agriculture

Growing legumes in the vineyard
Growing legumes in the vineyard

The legumes enrich the soil with nitrogen and make it more loose and fertile.

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Growing legumes in the vineyard
Growing legumes in the vineyard

The legumes enrich the soil with nitrogen and make it more loose and fertile.

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The landscape around
The landscape around

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Growing legumes in the vineyard
Growing legumes in the vineyard

The legumes enrich the soil with nitrogen and make it more loose and fertile.

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THE FARM

I NOVE FILARI

The winery I Nove Filari is located in the Campagnatico area, Province of Grosseto, in the heart of the Tuscan Maremma with its wild and rural landscape. The vineyard lies on a hillside on a soil
mainly composed of clay and limestone, with southwest orientation.

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Natural Winemakers Association

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The VinNatur Association brings together winemakers from around the world who want to defend the integrity of their territory, while respecting the history, culture and art which has been handed down over time. Producing natural wine means respecting the soils, the environment, the natural cycle of life, and eliminating the use of toxic substances, first in the vineyard and then in the cellar.

ICEA European Certification

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Natural Wine Independent Fair Showcasing

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RAW WINE is an independent fair showcasing top quality natural, organic & biodynamic wines, taking place in London, NYC, LA, Montréal and Berlin.

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 OLIVE GROVE

AND APICULTURE

 

About 250 centuries-old olive trees of the Moraiolo, Frantoio and Leccino varieties surround the vineyard. The olives are harvested by hand and cold pressed.

I Nove Filari Extra Virgin Oil is fruity and very aromatic.

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olive

Beekeeping in the olive grove without the use of synthetic substances enriches pollination and biodiversity.

The Maremma Millefiori Honey contains many aromas and flavors of the territory, including Rosemary, Sulla and Eucalyptus

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